Tempura Asakusa SAKURA

About Tempura Asakusa SAKURA

Tempura Asakusa SAKURA is a tempura restaurant designed for international travelers who want authentic Japanese food culture. All food items are gluten-free, Halal certified, and vegetarian-friendly options are always available. We use rice-flour batter, gluten-free soy sauce, and procedures to reduce cross-contact. All chefs and staff speak English, so guests can discuss dietary requirements and ingredients with confidence. Our recipes were developed under a chef with over 45 years of experience in Japanese cuisine. We do not serve a substitute for tempura, but authentic tempura that Japanese people recognize and enjoy. Located near Asakusa Station and Kaminarimon. *Please note: our restaurant is on the 7th floor, not the 2nd floor.

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